| FEMA | 3322 |
| CAS | 67-03-8 |
| EINECS | 200-641-8 |
| JECFA Food Flavoring | 1030 |
| CoE Number | 10493 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | 3-((4-amino-2-methyl-5-pyrimidinyl)methyl)-5-(2- hydroxyethyl)-4-methylthiazolium chloride. an important compound functioning as a component of the coenzyme nad. its primary significance is in the prevention and/or cure of blacktongue and pellagra. most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. Nutrient supplement; flavouring ingredient with a bitter taste |