| FEMA | N/A |
| CAS | 8008-74-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | nutty fatty, nutty, gourmand, |
| Flavor | N/A |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, palmetic and stearic. (sesamum indicum). the refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. it is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. it is used also in the manufacture of margarine, soap, and cosmetics. (dorland, 28th ed & random house unabridged dictionary, 2d ed) |