| FEMA | 3615 |
| CAS | 288-47-1 |
| EINECS | 206-021-3 |
| JECFA Food Flavoring | 1032 |
| CoE Number | 11642 |
| Organoleptic Notes |
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| Odor | fishy fishy, nutty, meaty, |
| Flavor | N/A |
| Material Notes | Flavouring ingredient The thiazole moiety is a crucial part of vitamin B1 (thiamine) and epothilone. Other important thiazoles are benzothiazoles, for example, the firefly chemical luciferin.; Thiazole, or 1,3-thiazole, is a clear to pale yellow flammable liquid with a pyridine-like odor and the molecular formula C3H3NS. It is a 5-membered ring, in which two of the vertices of the ring are nitrogen and sulfur, and the other three are carbons.; Thiazoles are a class of organic compounds related to azoles with a common thiazole functional group. Thiazoles are aromatic. |