1-(2-thienyl) butanone

Full Material List
1-thiophen-2-ylbutan-1-one

Identifiers

FEMA N/A
CAS 5333-83-5
EINECS 226-246-0
Synonyms
  • 2- butanoyl thiophene
  • 2- butanoylthiophene
  • 2- butyryl thiophene
  • 2- butyrylthiophene
  • N- propyl 2-thienyl ketone
  • 1-(2- thienyl)-1-butanone
  • 1-(2- thienyl)butan-1-one
  • 1- thiophen-2-yl butan-1-one
  • 1-( thiophen-2-yl)butan-1-one
  • 1- thiophen-2-ylbutan-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII BIQ5M88OLZ
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 154.2319
Molecular Formula C8 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty grilled roasted beefy roasted beefy meaty
  • Odor Description:at 0.01 % in propylene glycol. grilled roast beefy meaty
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
grilled, roasted, beefy, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 242.00 to 244.00 °C. @ 760.00 mm Hg
Flash Point 216.00 °F. TCC ( 102.22 °C. )
Acid Value N/A
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.289 (est)
Soluble In
  • alcohol
  • water, 558.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef