2-thienyl methanol

FEMA	4642
CAS	636-72-6
EINECS	211-264-3
JECFA Food Flavoring	2111
CoE Number	N/A
Organoleptic Notes	1. Odor Type: savory savory coffee roasted coffee coffee Odor Description:at 0.10 % in propylene glycol. savory roasted coffee Odor and/or flavor descriptions from others (if found).
Odor	savory savory, coffee, roasted,
Flavor	N/A
Material Notes	Maillard product

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