thioacetic acid

FEMA	4210
CAS	507-09-5
EINECS	208-063-8
JECFA Food Flavoring	1676
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty cooked roasted meaty burnt Odor Description:at 0.01 % in propylene glycol. cooked roasted meaty burnt Odor and/or flavor descriptions from others (if found).
Odor	meaty cooked, roasted, meaty, burnt,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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