thioacetic acid

Full Material List
ethanethioic S-acid

Identifiers

FEMA 4210
CAS 507-09-5
EINECS 208-063-8
Synonyms
  • acetothioic acid
  • acetyl mercaptan
  • ethane thioic acid
  • ethanethioic S-acid
  • schiff's reagent
  • thioacetic S-acid
  • thiol acetic acid
  • thionoacetic acid
JECFA Food Flavoring 1676
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PS92MLC0FQ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 76.11808
Molecular Formula C2 H4 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty cooked roasted meaty burnt
  • Odor Description:at 0.01 % in propylene glycol. cooked roasted meaty burnt
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
cooked, roasted, meaty, burnt,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow green clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.06600 to 1.07200 @ 25.00 °C.
Lbs/Gal (est) 8.870 to 8.920
Refractive Index 1.45900 to 1.46500 @ 20.00 °C.
Melting Point N/A
Boiling Point 88.00 °C. @ 760.00 mm Hg
Flash Point 52.00 °F. TCC ( 11.11 °C. )
Acid Value N/A
Vapor Pressure 50.410000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.528 (est)
Soluble In
  • propylene glycol
  • water
  • acetone
  • water, 1.016e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature