| FEMA | 4570 |
| CAS | 1003-10-7 |
| EINECS | 213-700-8 |
| JECFA Food Flavoring | 1923 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | garlic burnt, garlic, |
| Flavor | burnt burnt, chemical, |
| Material Notes | Component of roasted coffee beans |