ortho-thiocresol

FEMA	3240
CAS	137-06-4
EINECS	205-276-8
JECFA Food Flavoring	528
CoE Number	2272
Organoleptic Notes	1. Odor Type: meaty meaty sulfurous onion garlic eggy rubbery Odor Description:at 0.10 % in propylene glycol. meaty sulfurous onion garlic egg rubber meaty sulfurous onion garlic eggy chemical rubbery naphthyl musty Odor Description:Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and mustyMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	meaty meaty, sulfurous, onion, garlic, eggy, rubbery, chemical, naphthyl, musty
Flavor	meaty meaty, brothy, onion, garlic, chemical, metallic
Material Notes	Flavouring ingredient

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