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ortho-thioguaiacol

2-methoxybenzenethiol


Material Info

FEMA 4159
CAS 7217-59-6
EINECS 230-605-7
JECFA Food Flavoring 1666
CoE Number 11880
Organoleptic Notes
  • 1. Odor Type: meaty Odor Strength:very high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:400 hour(s) at 1.00 % in propylene glycol
  • meaty sausage smoked sausage powdery sweet spicy phenolic sulfurous
  • Odor Description:at 1.00 % in propylene glycol. meaty smoked sausage powdery sweet spicy phenolic sulfurousLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor meaty
meaty, sausage, smoked, powdery, sweet, spicy, phenolic, sulfurous,
Flavor meaty
meaty, sausage, smoked, smoky, phenolic,
Material Notes Used as a food additive [EAFUS]

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