FEMA | 4159 |
CAS | 7217-59-6 |
EINECS | 230-605-7 |
JECFA Food Flavoring | 1666 |
CoE Number | 11880 |
Organoleptic Notes |
|
Odor | meaty meaty, sausage, smoked, powdery, sweet, spicy, phenolic, sulfurous, |
Flavor | meaty meaty, sausage, smoked, smoky, phenolic, |
Material Notes | Used as a food additive [EAFUS] |