thiophanate-methyl

Full Material List
methyl N-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate

Identifiers

FEMA N/A
CAS 23564-05-8
EINECS 245-740-7
Synonyms
  • allophanic acid, 4,4'-o-phenylenebis(3-thio-, dimethyl ester
  • caligran
  • carbamic acid, (1,2-phenylenebis(iminocarbonothioyl))bis-, dimethyl ester
  • carbamic acid, (1,2-phenylenebis(iminocarbonothioyl)bis-, dimethyl ester
  • cercobin M
  • cercobin methyl
  • 1,2- di-(3-methoxycarbonyl-2-thioureido)benzene
  • dimethyl ((1,2-phenylene)bis-(iminocarbonothioyl))bis(carbamate)
  • dimethyl ((1,2-phenylene)bis(iminocarbonothioyl))bis(carbamate)
  • dimethyl 4,4'-o-phenylenebis(3-thioallophanate)
  • ditek
  • enovit M
  • enovit methyl
  • fungo
  • fungo 50
  • o-bis(3- methoxycarbonyl-2-thioureido)benzene
  • 1,2-bis(3-( methoxycarbonyl)-2-thioureido)benzene
  • 1,2-bis( methoxycarbonylthioureido)benzene
  • methyl N-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate
  • methyl thiophanate
  • methyl topsin
  • methylthiofanate
  • methylthiophanate
  • metoben
  • mildothane
  • neotopsin
  • PELT 14
  • PELT-44
  • sipcaplant
  • sipcasan
  • sipcavit
  • thiophanate M
  • thiophanate methyl
  • tiofanate metile
  • topsin M
  • topsin Methyl
  • topsin NF 44
  • topsin NF-44
  • topsin WP methyl
  • topsin-M
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K4N81R84L8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 342.39838
Molecular Formula C12 H14 N4 O4 S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance light brown powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 172.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 7.130000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.4
Soluble In
  • water, 26.6 mg/L @ 20 °C (exp)
  • water, 438.9 mg/L @ 25 °C (est)
Occurrence
  • not found in nature