| FEMA | N/A |
| CAS | 29883-15-6 |
| EINECS | 249-925-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a cyanogenic glycoside found in the seeds of rosaceae. Bitter glycoside of the Rosaceae, found esp. in kernels of cherries, peaches and apricots. Present in cold pressed bitter almond oil from the above sources prior to enzymic hydolysis and steam distillation for food use [DFC] |