Full Material List

2-thiophene thiol

thiophene-2-thiol

Material Info

FEMA 3062
CAS 7774-74-5
EINECS 231-881-1
JECFA Food Flavoring 1052
CoE Number 478
Organoleptic Notes
  • 1. Odor Type: caramellic burnt caramellic coffee roasted coffee coffee
  • Odor Description:at 0.10 % in dipropylene glycol. burnt caramel roasted coffee
Odor caramellic
burnt, caramellic, coffee, roasted,
Flavor coffee
coffee, roasted,
Material Notes Flavouring ingredient

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