| FEMA | N/A |
| CAS | 555-66-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | from ginger, zingiber officinale; less mutagenic than gingerol. Constit. of grains of paradise (Amomum melegueta) and Zingiber officinale (ginger) [DFC] Shogaol, also known as (6)-shogaol, is a pungent constituent of ginger similar in chemical structure to gingerol. Like zingerone, it is produced when ginger is dried or cooked. Constit. of ginger (Zingiber officinale) [DFC] |