| FEMA | N/A |
| CAS | 137-26-8 |
| EINECS | 205-286-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a dithiocarbamate chemical, used commercially in the rubber processing industry and as a fungicide. in vivo studies indicate that it inactivates the enzyme glutathione reductase. it has mutagenic activity and may induce chromosomal aberrations. |