shoyu furanone

FEMA	3623
CAS	27538-09-6
EINECS	248-513-0
JECFA Food Flavoring	1449
CoE Number	13084
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:168 hour(s) at 10.00 % in dipropylene glycol sweet caramellic bready maple sugar brown sugar burnt Odor Description:at 0.10 % in propylene glycol. sweet caramel bready maple brown sugar burnt sweet caramellic bready maple sugar brown sugar burnt Odor Description:Sweet, caramellic, bready, maple, brown sugar with burnt undernotesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	caramellic sweet, caramellic, bready, maple, sugar, brown, burnt
Flavor	caramellic burnt, caramellic, sweet, fruity,
Material Notes	Flavouring compound [Flavornet]

No suppliers are currently related to this material.

Become a FlavScents Supplier