isoamyl acetate

FEMA	2055
CAS	123-92-2
EINECS	204-662-3
JECFA Food Flavoring	43
CoE Number	214
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: < 4 hour(s) at 100.00 % sweet fruity banana solvent Odor Description:at 10.00 % in dipropylene glycol. sweet fruity banana solventLuebke, William tgsc, (1983) Odor sample from: Fritzsche Dodge & Olcott, Inc. Natural Odor Description:at 10.00 % in dipropylene glycol. Natural odor sample from: Berje Inc. sweet banana fruity ripe estery Odor Description:Sweet, banana, fruity with a ripe estry nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	fruity sweet, fruity, banana, solvent, ripe, estery
Flavor	fruity sweet, fruity, banana, green, ripe,
Material Notes	Oriental lifter. Present in many fruit aromas, esp. banana. Used in banana flavouring Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.; Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.

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