| FEMA | 2055 |
| CAS | 123-92-2 |
| EINECS | 204-662-3 |
| Synonyms |
|
| JECFA Food Flavoring | 43 |
| JECFA Food Additive | Isoamyl Acetate |
| DG SANTE Food Flavourings | 09.024 isopentyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Z135787824 |
| CoE Number | 214 |
| XlogP3-AA | 2.00 (est) |
| Molecular Weight | 130.18698 |
| Molecular Formula | C7 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, banana, solvent, ripe, estery |
| Flavor | fruity sweet, fruity, banana, green, ripe, |
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Advanced BiotechISOAMYL ACETATE NATURAL • 1150 |
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Vigon InternationalISOAMYL ACETATE FCC NATURAL • 501428 |
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Vigon InternationalISOAMYL ACETATE FCC NATURAL NC • 511662 |
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Natara Global3-METHYLBUTYL ACETATE • 441I001000 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.87800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.306 |
| Refractive Index | 1.40000 to 1.40400 @ 20.00 °C. |
| Melting Point | -78.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 77.00 °F. TCC ( 25.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 5.600000 mmHg @ 25.00 °C. |
| Vapor Density | 4.4 ( Air = 1 ) |
| logP (o/w) | 2.26 |
| Soluble In |
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| Occurrence |
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