shoyu pyrazine

FEMA	3136
CAS	15707-24-1
EINECS	239-800-1
JECFA Food Flavoring	771
CoE Number	534
Organoleptic Notes	1. Odor Type: nutty raw nutty pepper bell pepper Odor Description:at 0.10 % in dipropylene glycol. raw nutty green pepper raw nutty pepper bell pepper Odor Description:at 1.00 %. Raw nutty and green pepperMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	nutty raw, nutty, pepper, bell
Flavor	musty earthy, potato, hazelnut, musty, raw, nutty, radish
Material Notes	Flavour component in cooked foods, e.g. baked potato, wheat bread and roasted filbert. Flavouring ingredient

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