| FEMA | 2056 |
| CAS | 71-41-0 |
| EINECS | 200-752-1 |
| Synonyms |
|
| JECFA Food Flavoring | 88 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.040 pentan-1-ol |
| DG SANTE Food Contact Materials | pentan-1-ol |
| FDA UNII | M9L931X26Y |
| CoE Number | 514 |
| XlogP3-AA | 1.60 (est) |
| Molecular Weight | 88.14984 |
| Molecular Formula | C5 H12 O |
| Organoleptic Notes |
|
| Odor | fermented fusel, oily, sweet, balsamic, pungent, fermented, bready, yeasty, winey, solvent |
| Flavor | fusel fusel, fermented, bready, cereal, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.81000 to 0.81600 @ 25.00 °C. |
| Lbs/Gal (est) | 6.740 to 6.790 |
| Refractive Index | 1.40700 to 1.41200 @ 20.00 °C. |
| Melting Point | -78.00 °C. @ 760.00 mm Hg |
| Boiling Point | 136.00 to 138.00 °C. @ 760.00 mm Hg |
| Flash Point | 120.00 °F. TCC ( 48.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.200000 mmHg @ 25.00 °C. |
| Vapor Density | 3.0 ( Air = 1 ) |
| logP (o/w) | 1.51 |
| Soluble In |
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| Occurrence |
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