beta-thujaplicin

FEMA	N/A
CAS	499-44-5
EINECS	207-880-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:48 hour(s) at 100.00 % phenolic woody mossy Odor Description:at 100.00 %. phenolic woody mossy Odor and/or flavor descriptions from others (if found).
Odor	woody phenolic, woody, mossy,
Flavor	N/A
Material Notes	Occurs in Juniperus communis (juniper)

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