Full Material List

isoamyl amine

3-methylbutan-1-amine

Material Info

FEMA 3219
CAS 107-85-7
EINECS 203-526-0
JECFA Food Flavoring 1587
CoE Number 512
Organoleptic Notes
  • 1. Odor Type: ammoniacal ammoniacal
  • Odor Description:at 0.10 % in propylene glycol. unpleasent ammonia
  • Odor and/or flavor descriptions from others (if found).
Odor ammoniacal
ammoniacal,
Flavor N/A
Material Notes Widespread in fungi and higher plants e.g. apple, banana, wine grape, swede, rhubarb, porcini (Boletus edulis). Protein degradn. product. Present in bread, apple, banana, white wine, cheeses, rye and ergot

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