| FEMA | N/A |
| CAS | 68917-43-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | Among numerous varieties of thuja all over the world is the Japanese Thuja Dolobrata. This tree grows also in certain parts of Asia and in the southern parts of the U.S.S.R. In Japan, the leaves and the wood are used for the distillation of the oil. tsca definition 2008: extractives and their physically modified derivatives. thujopsis dolabrata, cupressaceae. |