| FEMA | N/A |
| CAS | 68917-43-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | woody fresh, sweet, cedarwood, woody, dry, cedar, sawdust, dusty, phenolic, earthy, |
| Flavor | woody cedarwood, woody, cedar, dry, earthy, sawdust, spicy, resinous, incense, |
| Material Notes | Among numerous varieties of thuja all over the world is the Japanese Thuja Dolobrata. This tree grows also in certain parts of Asia and in the southern parts of the U.S. S. R. In Japan, the leaves and the wood are used for the distillation of the oil. Hiba Wood Oil, steam distilled from the chips of the wood. tsca definition 2008: extractives and their physically modified derivatives. thujopsis dolabrata, cupressaceae. |