Full Material List

thujyl alcohol

(1R,3R,5R)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol

Material Info

FEMA 4079
CAS 21653-20-3
EINECS 244-504-0
JECFA Food Flavoring 1865
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: camphoreous spicy minty camphoreous
  • Odor Description:at 1.00 % in dipropylene glycol. spicy minty camphoreous
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
spicy, minty, camphoreous,
Flavor N/A
Material Notes Used as a food additive [EAFUS]

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