thujyl alcohol

Full Material List
(1R,3R,5R)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol

Identifiers

FEMA 4079
CAS 21653-20-3
EINECS 244-504-0
Synonyms
  • (1S-(1alpha,3alpha, 4alpha,5alpha))-4- methyl-1-(1-methyl ethyl) bicyclo(3.1.0)hexan-3-ol
  • (1S,3S,4R,5R)-4- methyl-1-(1-methyl ethyl) bicyclo(3.1.0)hexan-3-ol
  • (1R,3R,5R)-4- methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol
  • tanacetyl alcohol
  • (-)-3-neoiso thujanol
  • 3- thujanol
  • (-)- thujol
  • 3- thujol
JECFA Food Flavoring 1865
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.207 thujyl alcohol
DG SANTE Food Contact Materials N/A
FDA UNII 193IW486Z8
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: camphoreous spicy minty camphoreous
  • Odor Description:at 1.00 % in dipropylene glycol. spicy minty camphoreous
  • Odor and/or flavor descriptions from others (if found).
Odor camphoreous
spicy, minty, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 95.00 to 100.00
Specific Gravity 0.91900 to 0.92500 @ 25.00 °C.
Lbs/Gal (est) 7.647 to 7.697
Refractive Index 1.46000 to 1.46600 @ 20.00 °C.
Melting Point 28.00 to 29.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value N/A
Vapor Pressure 0.047000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.506 (est)
Soluble In
  • alcohol
  • water, 472.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • artemisia princeps pamp.
  • artemisia vestita wall. flower oil @ 3.20%
  • artemisia vestita wall. leaf oil @ 2.00%
  • cedar western red cedar
  • dianthus caryophyllum
  • ginger - up to 4000 mg/kg
  • southernwood
  • wormwood wild wormwood