FEMA | 2058 |
CAS | 94-46-2 |
EINECS | 202-334-4 |
JECFA Food Flavoring | 857 |
CoE Number | 562 |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, green, waxy, fruity |
Flavor | fruity sweet, fruity, green, tropical, |
Material Notes | Used in most amber compounds. Present in sweet cherry, papaya, quince, cherimoya (Annona cherimola) vinegar, beer, cocoa. Flavouring agent |