amyl butyrate

Full Material List
pentyl butanoate

Identifiers

FEMA 2059
CAS 540-18-1
EINECS 208-739-2
Synonyms
  • amyl butanoate
  • N- amyl butyrate
  • N- amyl butyrate fcc
  • amyl butyrate normal
  • amyl-butyrate (n-amyl-butyrate) FCC
  • butanoic acid pentyl ester
  • butyric acid pentyl ester
  • butyric acid, pentyl ester
  • pentyl butanoate
  • N- pentyl butanoate
  • pentyl butyrate
  • N- pentyl butyrate
  • N- pentyl N-butyrate
JECFA Food Flavoring 152
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.044 pentyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 3Q2JP0VD8J
CoE Number 270
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • sweet fruity banana pineapple cherry tropical
  • Odor Description:at 100.00 %. sweet fruity banana pineapple cherry tropical
  • sweet fruity banana pineapple cherry tropical
  • Odor Description:Sweet, fruity, banana, pineapple and cherry, with a tropical nuanceMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor fruity
sweet, fruity, banana, pineapple, cherry, tropical
Flavor fruity
sweet, fruity, banana, pineapple, tropical,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.86300 to 0.86600 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.206
Refractive Index 1.40900 to 1.41400 @ 20.00 °C.
Melting Point -73.20 °C. @ 760.00 mm Hg
Boiling Point 185.00 to 187.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.569000 mmHg @ 25.00 °C.
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 3.32
Soluble In
  • alcohol
  • water, 60 mg/L @ 20 °C (exp)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • cacao bean seed
  • clary sage oil spain @ trace%
  • cocoa bean
  • osmanthus absolute @ 0.03%
  • plum fruit
  • strawberry wild strawberry fruit
  • whiskey
  • wine