| FEMA | N/A |
| CAS | 552-22-7 |
| EINECS | 209-007-5 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a phenol obtained from thyme oil or other volatile oils. it is used as a stabilizer in pharmaceutic preparations. it has been used for its antiseptic, antibacterial, and antifungal actions, and was formerly used as a vermifuge. (dorland, 28th ed) |