isoamyl butyrate

FEMA	2060
CAS	106-27-4
EINECS	203-380-8
JECFA Food Flavoring	45
CoE Number	282
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity: < 2 hour(s) at 100.00 % fruity green apricot pear banana Odor Description:at 100.00 %. fruity green apricot pear bananaLuebke, William tgsc, (1983) Odor sample from: Fritzsche Dodge & Olcott, Inc. Natural odor sample from: Harrmann & Reimer Corporation fruity sweet estery green tropical apple melon tutti frutti Odor Description:at 2.00 %. Fruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notesMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	fruity fruity, green, apricot, pear, banana, sweet, estery, tropical, apple, melon, tutti, frutti
Flavor	waxy waxy, green, apple, fruity, sweet, estery, melon, berry,
Material Notes	Lifter in compositions and to modify creamy notes. Present in fruit aromas, e.g. apricot, melon, mango etc. Also present in wines, eucalyptus oil and coconut oil. Used in fruit flavours

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