| FEMA | N/A |
| CAS | 530-59-6 |
| EINECS | 208-487-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a matrix for matrix-assisted laser desorption technique for protein mw determination; a constituent of propolis. A common constit. of plants and fruits |