sinigrin

FEMA	N/A
CAS	534-69-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	glucosinate in mustard seeds etc.. Isol. from seeds of black mustard (Brassica nigra) and cabbage, as K salt. Present in many crucifers, major glucosinolate in Brussels sprouts (Brassica oleraceae)

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