alpha-amyl cinnamaldehyde

FEMA	2061
CAS	122-40-7
EINECS	204-541-5
JECFA Food Flavoring	685
CoE Number	128
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:256 hour(s) at 100.00 % sweet floral oily fruity herbal jasmin Odor Description:at 100.00 %. sweet floral oily fruity herbal jasminLuebke, William tgsc, (1981) Odor sample from: Givaudan Corporation sweet floral fruity tropical green powdery Odor Description:Sweet, floral, fruity, tropical and green with a powdery nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	floral sweet, floral, oily, fruity, herbal, jasmin, tropical, green, powdery
Flavor	tropical tropical, waxy, floral, rose, honey, fruity,
Material Notes	rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Flavouring ingredient

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