FEMA | 2061 |
CAS | 122-40-7 |
EINECS | 204-541-5 |
Synonyms |
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JECFA Food Flavoring | 685 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.040 alpha-pentylcinnamaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | WC51CA3418 |
CoE Number | 128 |
XlogP3-AA | N/A |
Molecular Weight | 202.29666 |
Molecular Formula | C14 H18 O |
Organoleptic Notes |
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Odor | floral sweet, floral, oily, fruity, herbal, jasmin, tropical, green, powdery |
Flavor | tropical tropical, waxy, floral, rose, honey, fruity, |
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Food Chemicals Codex Listed | Yes |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.96300 to 0.97100 @ 25.00 °C. |
Lbs/Gal (est) | 8.013 to 8.080 |
Refractive Index | 1.55500 to 1.55900 @ 20.00 °C. |
Melting Point | 80.00 °C. @ 760.00 mm Hg |
Boiling Point | 287.00 to 290.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.357 (est) |
Soluble In |
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Occurrence |
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