thymyl acetate

Full Material List
(5-methyl-2-propan-2-ylphenyl) acetate

Identifiers

FEMA N/A
CAS 528-79-0
EINECS 208-442-8
Synonyms
  • acetic acid thymyl ester
  • acetyl thymol
  • 5- methyl-2-(1-methyl ethyl) phenol acetate
  • 5- methyl-2-(propan-2-yl)phenyl acetate
  • (5- methyl-2-propan-2-ylphenyl) acetate
  • phenol, 5-methyl-2-(1-methylethyl)-, acetate
  • 2-iso propyl-5-methyl phenyl acetate
  • 2-iso propyl-5-methylphenyl acetate
  • thymol acetate
  • thymol, acetate
  • thymyl acetate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.253 2-isopropyl-5-methylphenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 6I29126I5V
CoE Number 2308
XlogP3-AA 3.00 (est)
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index 1.53100 to 1.53700 @ 20.00 °C.
Melting Point 28.00 to 30.00 °C. @ 760.00 mm Hg
Boiling Point 241.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point 202.00 °F. TCC ( 94.44 °C. )
Acid Value N/A
Vapor Pressure 0.029000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.031 (est)
Soluble In
  • alcohol
  • water, 40.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • boldo leaf oil italy @ 0.03%
  • boldus leaf oil chile @ 0.01%
  • lippia aff. gracillis h.b.k. leaf oil brazil @ 0.40%
  • oregano shoot
  • thyme - less than 1000 mg/kg
  • thyme plant
  • thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ trace%