| FEMA | 3436 |
| CAS | 1076-56-8 |
| EINECS | 214-063-9 |
| JECFA Food Flavoring | 1246 |
| CoE Number | 11245 |
| Organoleptic Notes |
|
| Odor | herbal woody, smoky, burnt, |
| Flavor | musty musty, green, earthy, coffee, beany, |
| Material Notes | Naturally occurring, e.g. in oil of sea fennel (Crithmum maritimum) and Citrus spp. |