tiglaldehyde

FEMA	3407
CAS	1115-11-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	2281
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:16 hour(s) at 100.00 % pungent green ethereal nutty anisic fruity Odor Description:at 1.00 % in dipropylene glycol. pungent green ethereal nutty anisic fruity pungent green ethereal sharp nutty anisic Odor Description:Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisicMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	green pungent, green, ethereal, nutty, anisic, fruity, sharp
Flavor	fruity fresh, fruity, green, pulpy, almond, nutty,
Material Notes	Isol. from chives (Allium schoenoprasum). Also present in onion, tomato, cheeses, Scotch, spearmint oil, tangerine peel oil, cooked chicken and other foods. Flavour ingredient trans-2-Methyl-2-butenal is an organic compound with the formula CH3CH=C(CH3)CHO. This colorless liquid is a building block in organic synthesis. It is an ?,?-unsaturated aldehyde related to the better known crotonaldehyde.

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