(E)-tiglic acid

FEMA	3599
CAS	80-59-1
EINECS	201-295-0
JECFA Food Flavoring	1205
CoE Number	10168
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:16 hour(s) at 100.00 % sweet dry spicy woody caramellic Odor Description:at 10.00 % in dipropylene glycol. sweet dry spicy woody caramelLuebke, William tgsc, (1995) Odor sample from: Bedoukian Research, Inc. pungent acidic brown ripe fruity Odor Description:Pungent acidic, with a brown, ripe and fruity nuanceMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	spicy sweet, dry, spicy, woody, caramellic, pungent, acidic, brown, ripe, fruity
Flavor	brown spicy, warm, sour, rooty, sweet, brown, fruity, ripe, jammy
Material Notes	None found

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