(Z)-tiglic acid

(Z)-tiglic acid

Full Material List

(Z)-2-methylbut-2-enoic acid

Identifiers

FEMA	N/A
CAS	565-63-9
EINECS	209-284-2
Synonyms	angelic acid angelica acid angelicasaeure 2- butenoic acid, 2-methyl-, (2Z)- 2- butenoic acid, 2-methyl-, (Z)- crotonic acid, 2-methyl-, (Z)- (Z)-alpha,beta- dimethyl acrylic acid cis-alpha,beta- dimethyl acrylic acid (Z)-alpha,beta- dimethylacrylic acid cis-2,3- dimethylacrylic acid cis-2- dimethylcrotonic acid (2Z)-2- methyl but-2-enoic acid (Z)-2- methyl crotonic acid 2- methyl isocrotonic acid (Z)-2- methyl-2-butenoic acid cis-2- methyl-2-butenoic acid 2- methyl-2(Z)-butenoic acid 2- methyl-2Z-butenoic acid (2Z)-2- methylbut-2-enoic acid (Z)-2- methylbut-2-enoic acid (Z)-2- methylcrotonic acid (Z)- tiglinic acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	54U4ZPB36F
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	100.11716
Molecular Formula	C5 H8 O2

Organoleptic

Organoleptic Notes	1. Odor Type: spicy spicy Odor Description:at 100.00 %. spicy Odor and/or flavor descriptions from others (if found).
Odor	spicy spicy,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow crystalline solid (est)
Assay	95.00 to 100.00
Specific Gravity	0.92980 @ 99.60 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.42000 @ 100.00 Â°C.
Melting Point	45.00 to 46.00 Â°C. @ 760.00 mm Hg
Boiling Point	184.00 to 186.00 Â°C. @ 760.00 mm Hg
Flash Point	204.00 Â°F. TCC ( 95.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.152000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.076 (est)
Soluble In	alcohol water, slightly soluble in hot water water, 1.845e+004 mg/L @ 25 °C (est) water
Occurrence	angelica root oil butterbur bud celery plant chamomile roman chamomile oil lovage root tea plant