| FEMA | 4178 |
| CAS | 4675-87-0 |
| EINECS | 225-127-0 |
| JECFA Food Flavoring | 1617 |
| CoE Number | 10258 |
| Organoleptic Notes |
|
| Odor | green green, oily, |
| Flavor | N/A |
| Material Notes | Widespread nat. occurrence, e.g. in Ochromonas danica, in Anthemis nobilis (as acetate), in fruit juices and animal sources (unspecified stereochem.) Found in Roman chamomile ( Anthemis nobilis) (together with esters) |