isoamyl cinnamate

FEMA	2063
CAS	7779-65-9
EINECS	231-931-2
JECFA Food Flavoring	665
CoE Number	335
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:17 floral amber cocoa orchid musty Odor Description:at 100.00 %. floral amber cocoa orchid mustyLuebke, William tgsc, (1986) Odor sample from: Elan Inc. floral sweet berry fruity powdery carnation Odor Description:Floral, sweet, berry and fruity, with a powdery carnation-like nuanceMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor	balsamic floral, amber, cocoa, orchid, musty, sweet, berry, fruity, powdery, carnation
Flavor	floral sweet, floral, powdery, berry, spicy,
Material Notes	Flavouring ingredient

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