| FEMA | 3023 |
| CAS | 8016-69-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy spicy, ginger, |
| Flavor | spicy spicy, ginger, |
| Material Notes | Canadian snakeroot is first uprooted: the rhizomes are cleaned, dried, and cornminuted with water prior to undergoing steam distillation. isolated from asarum heterotropoides. tsca definition 2008: extractives and their physically modified derivatives. asarum, aristolochiaceae. |