FEMA | 2064 |
CAS | 7493-78-9 |
EINECS | 231-339-4 |
Synonyms |
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JECFA Food Flavoring | 677 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.026 alpha-pentylcinnamyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VMT186NL85 |
CoE Number | 216 |
XlogP3-AA | N/A |
Molecular Weight | 246.34974 |
Molecular Formula | C16 H22 O2 |
Organoleptic Notes |
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Odor | floral floral, jasmin, chocolate, leathery, fruity, balsamic, spicy, cinnamyl, sweet, fatty, tropical |
Flavor | earthy earthy, fruity, spicy, powdery, balsamic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.95400 to 0.96200 @ 20.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 353.00 to 354.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000640 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 5.09 |
Soluble In |
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Occurrence |
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