| FEMA | N/A |
| CAS | 7785-88-8 |
| EINECS | 232-090-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | used as leavening agent. Emulsifying agent esp. for processed cheese. Slow acting acid for chemical leavening of bakery products |