FEMA | N/A |
CAS | 8037-19-2 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | hay sweet, hay, tobacco, mossy, leafy, herbal, woody, old, wood, fruit, dried, tea, honey, brown |
Flavor | grassy grassy, leafy, tea, astringent, hay, tobacco, brown, fruit, dried, resinous, bitter |
Material Notes | From various species of Nicotiana come the leaves which, in the cured state, are known as tobacco. tsca definition 2008: extractives and their physically modified derivatives. nicotiana, solanaceae. |