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toffee furanone

4-hydroxy-5-methylfuran-3-one


Material Info

FEMA 3635
CAS 19322-27-1
EINECS 242-961-0
JECFA Food Flavoring 1450
CoE Number 11785
Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:83 hour(s) at 10.00 % in dipropylene glycol
  • sweet cotton candy sugar burnt sugar sugar caramellic bready
  • Odor Description:at 10.00 % in dipropylene glycol. sweet cotton candy sugar caramel breadyLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
Odor caramellic
sweet, cotton, candy, sugar, burnt, caramellic, bready,
Flavor caramellic
caramellic, cotton, candy, maple, sugar, burnt, coffee, roasted, fenugreek,
Material Notes Isol. from oil of figs and from guava. Beef flavouring ingredient

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