| FEMA | 3070 |
| CAS | 9000-64-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, amber, fruity, |
| Flavor | balsamic tolu, balsam, |
| Material Notes | Tolu balsam is a balsamic type of a natural oleoresin. Its content of essential oil is so low that the product could justly be called a balsamic resin or a Balsam. Balsam Tolu is formed after injuries in the trunk of Myroxylon Balsamum tree, native of the jungles of northern South America, particularly. in Colombia and Venezuela. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (myroxylon balsamum, leguminosae). |