ortho-tolualdehyde

Full Material List
2-methylbenzaldehyde

Identifiers

FEMA N/A
CAS 529-20-4
EINECS 208-452-2
Synonyms
  • benzaldehyde, 2-methyl-
  • 2- formyl toluene
  • 2- formyltoluene
  • 2- methyl benzaldehyde
  • o- methyl benzaldehyde
  • ortho- methyl benzaldehyde
  • 2- methyl-benzaldehyde
  • o- methylbenazldehyde
  • 2- methylbenzaldehyde
  • o- methylbenzaldehyde
  • 2- tolualdehyde
  • o- tolualdehyde
  • o- toluic aldehyde
  • ortho- toluic aldehyde
  • ortho- toluyl aldehyde
  • o- toluylaldehyde
  • o- tolyl aldehyde
  • ortho- tolyl aldehyde
  • o- tolylaldehyde
  • ortho- tolylaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.026 o-tolualdehyde
DG SANTE Food Contact Materials N/A
FDA UNII Q7E5H6W6BG
CoE Number 115
XlogP3-AA 2.10 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.01300 to 1.02900 @ 25.00 °C.
Lbs/Gal (est) 8.429 to 8.562
Refractive Index 1.54000 to 1.54700 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure 0.397000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.26
Soluble In
  • alcohol
  • water, 1178 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium species - 0.6 mg/kg
  • caraway seed
  • cassia plant
  • coffee
  • garlic bulb
  • tea leaf
  • thevetia peruviana (pers.) k. schum. flower oil brazil @ 1.20%