Full Material List

para-tolualdehyde

4-methylbenzaldehyde


Material Info

FEMA N/A
CAS 104-87-0
EINECS 203-246-9
JECFA Food Flavoring N/A
CoE Number 115
Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 5.00 % solution or less
  • Substantivity:120 hour(s) at 100.00 %
  • fruity cherry phenolic
  • Odor Description:at 5.00 % in dipropylene glycol. fruity cherry deep phenolicLuebke, William tgsc, (1996)
  • Odor sample from: Ungerer & Company, Inc.
Odor fruity
fruity, cherry, phenolic,
Flavor spicy
sweet, spicy, cinnamon, fruity, almond, bitter,
Material Notes Component of *FEMA 3068* together with the o- and m-isomers. Flavouring ingredient. Methylbenzaldehydes are present in roasted nuts, cooked beef, cider, tomato, coffee, tea and elderberry juice

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