| FEMA | N/A |
| CAS | 104-87-0 |
| EINECS | 203-246-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.029 p-tolualdehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GAX22QZ28Q |
| CoE Number | 115 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 120.15096 |
| Molecular Formula | C8 H8 O |
| Organoleptic Notes |
|
| Odor | fruity fruity, cherry, phenolic, |
| Flavor | spicy sweet, spicy, cinnamon, fruity, almond, bitter, |
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Vigon InternationalTOLYL ALDEHYDE FCC, PARA • 500396 |
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Vigon InternationalTOLYL ALDEHYDE (LOW TOLUENE) • 504659 |
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Vigon InternationalTOLYL ALDEHYDE FCC, PARA NC • 511549 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.01200 to 1.01800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.421 to 8.471 |
| Refractive Index | 1.54200 to 1.54800 @ 20.00 °C. |
| Melting Point | -6.00 °C. @ 760.00 mm Hg |
| Boiling Point | 204.00 °C. @ 760.00 mm Hg |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.263000 mmHg @ 25.00 °C. |
| Vapor Density | 4.2 ( Air = 1 ) |
| logP (o/w) | 2.100 (est) |
| Soluble In |
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| Occurrence |
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